All n-3 PUFA are not the same: MD simulations reveal differences in membrane organization for EPA, DHA and DPA

Eicosapentaenoic (EPA, 20:5), docosahexaenoic (DHA, 22:6) and docosapentaenoic (DPA, 22:5) acids are omega-3 polyunsaturated fatty acids (n-3 PUFA) obtained from dietary consumption of fish oils that potentially alleviate the symptoms of a range of chronic diseases. We focus here on the plasma membr...

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Publicat a:Biochim Biophys Acta
Autors principals: Leng, Xiaoling, Kinnun, Jacob J., Cavazos, Andres T., Canner, Samuel W., Shaikh, Saame Raza, Feller, Scott E., Wassall, Stephen R.
Format: Artigo
Idioma:Inglês
Publicat: 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5963985/
https://ncbi.nlm.nih.gov/pubmed/29305832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamem.2018.01.002
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