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Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study
The role of marine lipids as modulators of ruminal biohydrogenation of dietary unsaturated fatty acids may be explained by the effects of their n-3 polyunsaturated fatty acids (PUFA) on the bacterial community. However, the impact of individual PUFA has barely been examined, and it is uncertain whic...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6694141/ https://ncbi.nlm.nih.gov/pubmed/31413283 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-48294-y |
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