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The effect of the type of dietary protein on the development of ovarian cancer
We evaluated whether different dietary protein qualities (isocaloric diets involving animal (casein) or plant protein (soy protein) could inhibit the ovarian cancer growth in mice and improve their prognosis and whether chemotherapy had different tumor reducing effects on these mice. In the mice of...
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| 出版年: | Oncotarget |
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| 主要な著者: | , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Impact Journals LLC
2018
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5963616/ https://ncbi.nlm.nih.gov/pubmed/29844867 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18632/oncotarget.25253 |
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