Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli

It is widely accepted that features such as pI, length, molecular mass and amino acid (AA) sequence have a significant influence on protein solubility. Here, we mainly focused on AA composition and explored those that most affected the soluble expression level of human serum albumin (HSA) domain ant...

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Bibliografiske detaljer
Udgivet i:Food Technol Biotechnol
Main Authors: Yang, Yankun, Liu, Guoqiang, Liu, Meng, Bai, Zhonghu, Liu, Xiuxia, Dai, Xiaofeng, Guo, Wenwen
Format: Artigo
Sprog:Inglês
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Fag:
Preliminary Communications
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5956261/
https://ncbi.nlm.nih.gov/pubmed/29796003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.01.18.5445
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