Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli

It is widely accepted that features such as pI, length, molecular mass and amino acid (AA) sequence have a significant influence on protein solubility. Here, we mainly focused on AA composition and explored those that most affected the soluble expression level of human serum albumin (HSA) domain ant...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Technol Biotechnol
Main Authors: Yang, Yankun, Liu, Guoqiang, Liu, Meng, Bai, Zhonghu, Liu, Xiuxia, Dai, Xiaofeng, Guo, Wenwen
Format: Artigo
Jezik:Inglês
Izdano: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Teme:
Preliminary Communications
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5956261/
https://ncbi.nlm.nih.gov/pubmed/29796003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.01.18.5445
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