טוען...
Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli
It is widely accepted that features such as pI, length, molecular mass and amino acid (AA) sequence have a significant influence on protein solubility. Here, we mainly focused on AA composition and explored those that most affected the soluble expression level of human serum albumin (HSA) domain ant...
שמור ב:
| הוצא לאור ב: | Food Technol Biotechnol |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5956261/ https://ncbi.nlm.nih.gov/pubmed/29796003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.01.18.5445 |
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