Nalaganje...
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
OBJECTIVE: The relationship between water-holding capacity (WHC) and intermuscular fat (IMF) was studied in Japanese commercial pork. METHODS: Longissimus muscles of pigs (n = 62), obtained from two meat packing plants, were analyzed for IMF content, moisture content, drip loss, cooking loss, and pH...
Shranjeno v:
| izdano v: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5933991/ https://ncbi.nlm.nih.gov/pubmed/29268572 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0640 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|