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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
OBJECTIVE: The relationship between water-holding capacity (WHC) and intermuscular fat (IMF) was studied in Japanese commercial pork. METHODS: Longissimus muscles of pigs (n = 62), obtained from two meat packing plants, were analyzed for IMF content, moisture content, drip loss, cooking loss, and pH...
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| Vydáno v: | Asian-Australas J Anim Sci |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5933991/ https://ncbi.nlm.nih.gov/pubmed/29268572 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0640 |
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