Relationship between intramuscular fat content and fatty acid composition of pork

This study aimed to determine the relationship between intramuscular fat (IMF) content and fatty acid (FA) composition of pork. The IMF content and the FA composition were determined in the samples (n = 30) of muscle tissue (m. longissimus dorsi) taken from the pig carcasses from the intensive pork...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Mateja Pećina, Zoran Luković, Dubravko Škorput, Matej Bolčić, Krešimir Salajpal, Danijel Karolyi
Formato: Artigo
Idioma:Búlgaro
Publicado em: University of Zagreb, Faculty of Agriculture 2018-12-01
Colecção:Journal of Central European Agriculture
Assuntos:
correlation
fatty acid
intramuscular fat
pork
Acesso em linha:https://jcea.agr.hr/articles/773482_Relationship_between_intramuscular_fat_content_and_fatty_acid_composition_of_pork_en.pdf
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados