Mechanisms of Antiulcer Effect of an Active Ingredient Group of Modified Xiao Chaihu Decoction

The present study aimed to investigate the antiulcer activities and mechanisms of action of an active ingredient group (AIG) of Modified Xiao Chaihu Decoction (MXCD). The gastroprotective action of the AIG was studied in ethanol-induced, pylorus ligature-induced, and acetic acid-induced in vivo gast...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Evid Based Complement Alternat Med
Главные авторы: Liu, Wei, Yang, Mengling, Chen, Xuejian, Li, Li, Zhou, Aijun, Chen, Shuhe, You, Pengtao, Liu, Yanwen
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi 2018
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5932449/
https://ncbi.nlm.nih.gov/pubmed/29849711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/5498698
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы