Mechanisms of Antiulcer Effect of an Active Ingredient Group of Modified Xiao Chaihu Decoction

The present study aimed to investigate the antiulcer activities and mechanisms of action of an active ingredient group (AIG) of Modified Xiao Chaihu Decoction (MXCD). The gastroprotective action of the AIG was studied in ethanol-induced, pylorus ligature-induced, and acetic acid-induced in vivo gast...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Evid Based Complement Alternat Med
Autors principals: Liu, Wei, Yang, Mengling, Chen, Xuejian, Li, Li, Zhou, Aijun, Chen, Shuhe, You, Pengtao, Liu, Yanwen
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2018
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5932449/
https://ncbi.nlm.nih.gov/pubmed/29849711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/5498698
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars