Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat

Purple pericarps of bread wheat (Triticum aestivum L.) are a useful source of dietary anthocyanins. Previous mapping results indicated that the purple pericarp trait is controlled by two complementary genes located on chromosomes 7D and 2A. However, the identity of the genes and the mechanisms by wh...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:J Exp Bot
Κύριοι συγγραφείς: Jiang, Wenhui, Liu, Tianxiang, Nan, Wenzhi, Jeewani, Diddugodage Chamila, Niu, Yanlu, Li, Chunlian, Wang, Yong, Shi, Xue, Wang, Cong, Wang, Jiahuan, Li, Yang, Gao, Xin, Wang, Zhonghua
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Oxford University Press 2018
Θέματα:
Research Papers
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5920291/
https://ncbi.nlm.nih.gov/pubmed/29562292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery101
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