Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat

Purple pericarps of bread wheat (Triticum aestivum L.) are a useful source of dietary anthocyanins. Previous mapping results indicated that the purple pericarp trait is controlled by two complementary genes located on chromosomes 7D and 2A. However, the identity of the genes and the mechanisms by wh...

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Dades bibliogràfiques
Publicat a:J Exp Bot
Autors principals: Jiang, Wenhui, Liu, Tianxiang, Nan, Wenzhi, Jeewani, Diddugodage Chamila, Niu, Yanlu, Li, Chunlian, Wang, Yong, Shi, Xue, Wang, Cong, Wang, Jiahuan, Li, Yang, Gao, Xin, Wang, Zhonghua
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2018
Matèries:
Research Papers
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5920291/
https://ncbi.nlm.nih.gov/pubmed/29562292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery101
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