Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat

Purple pericarps of bread wheat (Triticum aestivum L.) are a useful source of dietary anthocyanins. Previous mapping results indicated that the purple pericarp trait is controlled by two complementary genes located on chromosomes 7D and 2A. However, the identity of the genes and the mechanisms by wh...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Exp Bot
Main Authors: Jiang, Wenhui, Liu, Tianxiang, Nan, Wenzhi, Jeewani, Diddugodage Chamila, Niu, Yanlu, Li, Chunlian, Wang, Yong, Shi, Xue, Wang, Cong, Wang, Jiahuan, Li, Yang, Gao, Xin, Wang, Zhonghua
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2018
Teme:
Research Papers
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5920291/
https://ncbi.nlm.nih.gov/pubmed/29562292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery101
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