Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat

Purple pericarps of bread wheat (Triticum aestivum L.) are a useful source of dietary anthocyanins. Previous mapping results indicated that the purple pericarp trait is controlled by two complementary genes located on chromosomes 7D and 2A. However, the identity of the genes and the mechanisms by wh...

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Vydáno v:J Exp Bot
Hlavní autoři: Jiang, Wenhui, Liu, Tianxiang, Nan, Wenzhi, Jeewani, Diddugodage Chamila, Niu, Yanlu, Li, Chunlian, Wang, Yong, Shi, Xue, Wang, Cong, Wang, Jiahuan, Li, Yang, Gao, Xin, Wang, Zhonghua
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
Témata:
Research Papers
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5920291/
https://ncbi.nlm.nih.gov/pubmed/29562292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery101
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