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Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)
Wheat (Triticum aestivum L.) cultivars possessing purple grain arethought to be more nutritious because of high anthocyanin contents in the pericarp. Comparative transcriptome analysis of purple (cv Gy115) and white pericarps was carried out using next-generation sequencing technology. There were 23...
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| Veröffentlicht in: | PLoS One |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4865117/ https://ncbi.nlm.nih.gov/pubmed/27171148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0155428 |
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