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Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)

Wheat (Triticum aestivum L.) cultivars possessing purple grain arethought to be more nutritious because of high anthocyanin contents in the pericarp. Comparative transcriptome analysis of purple (cv Gy115) and white pericarps was carried out using next-generation sequencing technology. There were 23...

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Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Liu, Di, Li, Shiming, Chen, Wenjie, Zhang, Bo, Liu, Dengcai, Liu, Baolong, Zhang, Huaigang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4865117/
https://ncbi.nlm.nih.gov/pubmed/27171148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0155428
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