Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues

Lignende værker

• Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues.
  af: John P Hart, et al.
  Udgivet: (2018-01-01)
• Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues.
  af: John P Hart, et al.
  Udgivet: (2018-01-01)
• Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues
  af: Hart, John P., et al.
  Udgivet: (2018)
• Freshwater reservoir offsets on radiocarbon-dated dog bone from the headwaters of the St. Lawrence River, USA
  af: Hart, John P., et al.
  Udgivet: (2019)
• Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
  af: Miller, Melanie J., et al.
  Udgivet: (2020)