Hart, J. P., Taché, K., & Lovis, W. A. (2018). Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues. PLoS One.
استشهاد بنمط شيكاغوHart, John P., Karine Taché, و William A. Lovis. "Freshwater Reservoir Offsets and Food Crusts: Isotope, AMS, and Lipid Analyses of Experimental Cooking Residues." PLoS One 2018.
MLA استشهادHart, John P., Karine Taché, و William A. Lovis. "Freshwater Reservoir Offsets and Food Crusts: Isotope, AMS, and Lipid Analyses of Experimental Cooking Residues." PLoS One 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.