Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Chemical analyses of carbonized and absorbed organic residues from archaeological ceramic cooking vessels can provide a unique window into the culinary cultures of ancient people, resource use, and environmental effects by identifying ingredients used in ancient meals. However, it remains uncertain...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Miller, Melanie J., Whelton, Helen L., Swift, Jillian A., Maline, Sophia, Hammann, Simon, Cramp, Lucy J. E., McCleary, Alexandra, Taylor, Geoffrey, Vacca, Kirsten, Becks, Fanya, Evershed, Richard P., Hastorf, Christine A.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7452889/
https://ncbi.nlm.nih.gov/pubmed/32855436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-70109-8
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