Miller, M. J., Whelton, H. L., Swift, J. A., Maline, S., Hammann, S., Cramp, L. J. E., . . . Hastorf, C. A. (2020). Interpreting ancient food practices: Stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment. Sci Rep.

Miller, Melanie J., et al. "Interpreting Ancient Food Practices: Stable Isotope and Molecular Analyses of Visible and Absorbed Residues From a Year-long Cooking Experiment." Sci Rep 2020.

Miller, Melanie J., et al. "Interpreting Ancient Food Practices: Stable Isotope and Molecular Analyses of Visible and Absorbed Residues From a Year-long Cooking Experiment." Sci Rep 2020.