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Impact of dietary gut microbial metabolites on the epigenome
Within the past decade, epigenetic mechanisms and their modulation by natural products have gained increasing interest. Dietary bioactive compounds from various sources, including green tea, soya, fruit and berries, cruciferous vegetables, whole grain foods, fish and others, have been shown to targe...
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| 發表在: | Philos Trans R Soc Lond B Biol Sci |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The Royal Society
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5915727/ https://ncbi.nlm.nih.gov/pubmed/29685968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2017.0359 |
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