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Impact of dietary gut microbial metabolites on the epigenome

Within the past decade, epigenetic mechanisms and their modulation by natural products have gained increasing interest. Dietary bioactive compounds from various sources, including green tea, soya, fruit and berries, cruciferous vegetables, whole grain foods, fish and others, have been shown to targe...

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Detalhes bibliográficos
Publicado no:Philos Trans R Soc Lond B Biol Sci
Autor principal: Gerhauser, Clarissa
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5915727/
https://ncbi.nlm.nih.gov/pubmed/29685968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2017.0359
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