Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

During feeding, the gut microbiota contributes to the host energy acquisition and metabolic regulation thereby influencing the development of metabolic disorders such as obesity and diabetes. Short-chain fatty acids (SCFAs) such as acetate, butyrate, and propionate, which are produced by gut microbi...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Kasubuchi, Mayu, Hasegawa, Sae, Hiramatsu, Takero, Ichimura, Atsuhiko, Kimura, Ikuo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2015
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4425176/
https://ncbi.nlm.nih.gov/pubmed/25875123
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7042839
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