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Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
During feeding, the gut microbiota contributes to the host energy acquisition and metabolic regulation thereby influencing the development of metabolic disorders such as obesity and diabetes. Short-chain fatty acids (SCFAs) such as acetate, butyrate, and propionate, which are produced by gut microbi...
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| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4425176/ https://ncbi.nlm.nih.gov/pubmed/25875123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7042839 |
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