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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Regulatory frameworks for protein content claims in Canada and the United States are underpinned by the protein efficiency ratio and protein digestibility-corrected amino acid score (PDCAAS), respectively, which are used to assess the protein quality of a given food. The digestible indispensable ami...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutr Rev
मुख्य लेखकों: Marinangeli, Christopher P F, House, James D
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2017
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5914309/
https://ncbi.nlm.nih.gov/pubmed/28969364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nux025
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