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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
Regulatory frameworks for protein content claims in Canada and the United States are underpinned by the protein efficiency ratio and protein digestibility-corrected amino acid score (PDCAAS), respectively, which are used to assess the protein quality of a given food. The digestible indispensable ami...
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| Опубликовано в: : | Nutr Rev |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5914309/ https://ncbi.nlm.nih.gov/pubmed/28969364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nux025 |
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