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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Regulatory frameworks for protein content claims in Canada and the United States are underpinned by the protein efficiency ratio and protein digestibility-corrected amino acid score (PDCAAS), respectively, which are used to assess the protein quality of a given food. The digestible indispensable ami...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr Rev
Prif Awduron: Marinangeli, Christopher P F, House, James D
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5914309/
https://ncbi.nlm.nih.gov/pubmed/28969364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nux025
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