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Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Meat safety and hygiene are fundamental issues for producers and endusers. To achieve these goals, the inspection of carcasses and organs at slaughter is critical. The results of post-mortem inspection are the basis for planning preventive measures against consumer risks and for limiting economic lo...

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Détails bibliographiques
Publié dans:Ital J Food Saf
Auteurs principaux: Ceccarelli, Margherita, Leprini, Elisa, Sechi, Paola, Iulietto, Maria Francesca, Grispoldi, Luca, Goretti, Enzo, Cenci-Goga, Beniamino Terzo
Format: Artigo
Langue:Inglês
Publié: PAGEPress Publications, Pavia, Italy 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5913697/
https://ncbi.nlm.nih.gov/pubmed/29732323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.6899
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