Elicitation of Suspension-Cultured Tomato Cells Triggers the Formation of Phosphatidic Acid and Diacylglycerol Pyrophosphate

Phosphatidic acid (PA) and its phosphorylated derivative diacylglycerol pyrophosphate (DGPP) are lipid molecules that have been implicated in plant cell signaling. In this study we report the rapid but transient accumulation of PA and DGPP in suspension-cultured tomato (Lycopersicon esculentum) cell...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: van der Luit, Arnold H., Piatti, Titus, van Doorn, Aveline, Musgrave, Alan, Felix, Georg, Boller, Thomas, Munnik, Teun
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society of Plant Physiologists 2000
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC59106/
https://ncbi.nlm.nih.gov/pubmed/10938366
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