van der Luit, A. H., Piatti, T., van Doorn, A., Musgrave, A., Felix, G., Boller, T., & Munnik, T. (2000). Elicitation of Suspension-Cultured Tomato Cells Triggers the Formation of Phosphatidic Acid and Diacylglycerol Pyrophosphate. American Society of Plant Physiologists.
Chicago Stili Alıntıvan der Luit, Arnold H., Titus Piatti, Aveline van Doorn, Alan Musgrave, Georg Felix, Thomas Boller, ve Teun Munnik. Elicitation of Suspension-Cultured Tomato Cells Triggers the Formation of Phosphatidic Acid and Diacylglycerol Pyrophosphate. American Society of Plant Physiologists, 2000.
MLA Alıntıvan der Luit, Arnold H., et al. Elicitation of Suspension-Cultured Tomato Cells Triggers the Formation of Phosphatidic Acid and Diacylglycerol Pyrophosphate. American Society of Plant Physiologists, 2000.