Elicitation of Suspension-Cultured Tomato Cells Triggers the Formation of Phosphatidic Acid and Diacylglycerol Pyrophosphate

Phosphatidic acid (PA) and its phosphorylated derivative diacylglycerol pyrophosphate (DGPP) are lipid molecules that have been implicated in plant cell signaling. In this study we report the rapid but transient accumulation of PA and DGPP in suspension-cultured tomato (Lycopersicon esculentum) cell...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	van der Luit, Arnold H., Piatti, Titus, van Doorn, Aveline, Musgrave, Alan, Felix, Georg, Boller, Thomas, Munnik, Teun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 2000
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59106/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10938366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.123.4.1507
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