Acquired Thermotolerance and Expression of the HSP100/ClpB Genes of Lima Bean
Acquired thermotolerance (AT) is the ability of cells to survive a normally lethal temperature treatment as a consequence of pretreatment at an elevated but sublethal temperature. In yeast and cyanobacteria, the expression of the HSP100/ClpB protein is required for the AT response. To determine whet...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2000
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10889261/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.123.3.1121 |
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