Acquired Thermotolerance and Expression of the HSP100/ClpB Genes of Lima Bean

Acquired thermotolerance (AT) is the ability of cells to survive a normally lethal temperature treatment as a consequence of pretreatment at an elevated but sublethal temperature. In yeast and cyanobacteria, the expression of the HSP100/ClpB protein is required for the AT response. To determine whet...

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Главные авторы: Keeler, Sharon J., Boettger, Cynthia M., Haynes, Janine G., Kuches, Kelly Ann, Johnson, Marisia M., Thureen, Dean L., Keeler, Calvin L., Kitto, Sherry L.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society of Plant Physiologists 2000
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC59075/
https://ncbi.nlm.nih.gov/pubmed/10889261
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