Acquired Thermotolerance and Expression of the HSP100/ClpB Genes of Lima Bean

Acquired thermotolerance (AT) is the ability of cells to survive a normally lethal temperature treatment as a consequence of pretreatment at an elevated but sublethal temperature. In yeast and cyanobacteria, the expression of the HSP100/ClpB protein is required for the AT response. To determine whet...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Keeler, Sharon J., Boettger, Cynthia M., Haynes, Janine G., Kuches, Kelly Ann, Johnson, Marisia M., Thureen, Dean L., Keeler, Calvin L., Kitto, Sherry L.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 2000
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10889261/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.123.3.1121
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Acquired Thermotolerance and Expression of the HSP100/ClpB Genes of Lima Bean

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