Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion

The present investigation was designed to evaluate the mineral element bio-accessibility and antioxidant indices of blanched Basella rubra at different phases of simulated in vitro digestion (oral, gastric, and intestinal). The phenolic composition of processed vegetable was determined using high-pe...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Prev Nutr Food Sci
Egile Nagusiak: Salawu, Sule Ola, Olukemi, Bukola Eugenia, Asikhia, Ikuosho Charity, Akindahunsi, Akintunde Afolabi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Food Science and Nutrition 2018
Gaiak:
Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5894782/
https://ncbi.nlm.nih.gov/pubmed/29662844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.1.22
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