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Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)
This study aimed to assess the nutrient composition, minerals, and stability of betalains pigment from fruit extracts of Basella rubra. The proximate composition included total carbohydrates (1.64 g), protein (51 mg), total lipid (1.38%), moisture (81.76%), niacin (0.5 mg), ascorbic acid (89.33 mg),...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5156645/ https://ncbi.nlm.nih.gov/pubmed/28035157 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2404-8 |
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