Toxinotyping and Antimicrobial Resistance of Clostridium Perfringens Isolated from Processed Chicken Meat Products

INTRODUCTION: The toxinotyping and antimicrobial susceptibility of Clostridium perfringens strains isolated from processed chicken meat were determined. MATERIAL AND METHODS: Two hundred processed chicken meat samples from luncheon meats, nuggets, burgers, and sausages were screened for Clostridium...

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Bibliografiska uppgifter
I publikationen:J Vet Res
Huvudupphovsmän: Hamza, Dalia, Dorgham, Sohad, Hakim, Ashraf
Materialtyp: Artigo
Språk:Inglês
Publicerad: De Gruyter Open 2017
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5894406/
https://ncbi.nlm.nih.gov/pubmed/29978055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/jvetres-2017-0007
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