Hamza, D., Dorgham, S., & Hakim, A. (2017). Toxinotyping and Antimicrobial Resistance of Clostridium Perfringens Isolated from Processed Chicken Meat Products. J Vet Res.
শিকাগো স্টাইলে সাইটেশনHamza, Dalia, Sohad Dorgham, এবং Ashraf Hakim. "Toxinotyping and Antimicrobial Resistance of Clostridium Perfringens Isolated From Processed Chicken Meat Products." J Vet Res 2017.
এমএলএ সাইটেশনHamza, Dalia, Sohad Dorgham, এবং Ashraf Hakim. "Toxinotyping and Antimicrobial Resistance of Clostridium Perfringens Isolated From Processed Chicken Meat Products." J Vet Res 2017.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.