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Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities

BACKGROUND: Starch is the major component of cereal grains and is composed of essentially linear amylose and highly branched amylopectin. The properties and composition of starch determine the use and value of grains and their products. Starch synthase (SS) I, SSIIa, and SSIIIa play central roles in...

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Bibliografiske detaljer
Udgivet i:BMC Plant Biol
Main Authors: Hayashi, Mari, Crofts, Naoko, Oitome, Naoko F., Fujita, Naoko
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5894220/
https://ncbi.nlm.nih.gov/pubmed/29636002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-018-1270-0
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