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Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes
Amylopectin is a highly branched, organized cluster of glucose polymers, and the major component of rice starch. Synthesis of amylopectin requires fine co-ordination between elongation of glucose polymers by soluble starch synthases (SSs), generation of branches by branching enzymes (BEs), and remov...
Gorde:
| Argitaratua izan da: | J Exp Bot |
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| Egile Nagusiak: | , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4507757/ https://ncbi.nlm.nih.gov/pubmed/25979995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erv212 |
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