Thermal Effect of CO(2) on Apoplastic Ice in Rye and Oat during Freezing

Meristematic tissues from rye (Secale cereale) and oat (Avena sativa) were studied in an isothermal calorimeter at −3°C. When the frozen tissue was placed in the calorimeter, the pressure increased within 4 d to 25 and 9 kPa above ambient pressure in the sample vessels containing crowns of rye and o...

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-д хэвлэсэн:	Plant Physiol
Үндсэн зохиолчид:	Livingston, David P., Olien, C. Robert, Premakumar, Ramaswamy
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Oxford University Press 2000
Нөхцлүүд:	Research Article
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC58922/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10712550/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.122.3.861
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