ロード中...

A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance.

The lipid composition of the plasma membrane isolated from leaves of spring oat (Avena sativa L. cv Ogle) was vastly different from that of winter rye (Secale cereale L. cv Puma). The plasma membrane of spring oat contained large proportions of phospholipids (28.8 mol% of the total lipids), cerebros...

詳細記述

保存先:
書誌詳細
主要な著者: Uemura, M., Steponkus, P. L.
フォーマット: Artigo
言語:Inglês
出版事項: 1994
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC159222/
https://ncbi.nlm.nih.gov/pubmed/12232097
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!