Uemura, M., & Steponkus, P. L. (1994). A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance.
Style de citation ChicagoUemura, M., et P. L. Steponkus. A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance. 1994.
Style de citation MLAUemura, M., et P. L. Steponkus. A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance. 1994.
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