Thermal Effect of CO(2) on Apoplastic Ice in Rye and Oat during Freezing
Meristematic tissues from rye (Secale cereale) and oat (Avena sativa) were studied in an isothermal calorimeter at −3°C. When the frozen tissue was placed in the calorimeter, the pressure increased within 4 d to 25 and 9 kPa above ambient pressure in the sample vessels containing crowns of rye and o...
Збережено в:
| Опубліковано в:: | Plant Physiol |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Oxford University Press
2000
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC58922/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10712550/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.122.3.861 |
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