Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China

The aim of this study was to characterize the subtypes and virulence profiles of 69 Staphylococcus aureus isolates obtained from retail ready-to-eat food in China. The isolates were analyzed using multilocus sequence typing (MLST) and polymerase chain reaction (PCR) analysis of important virulence f...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Yang, Xiaojuan, Yu, Shubo, Wu, Qingping, Zhang, Jumei, Wu, Shi, Rong, Dongli
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5890145/
https://ncbi.nlm.nih.gov/pubmed/29662467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00197
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