Biosynthesis and Elongation of Short- and Medium-Chain-Length Fatty Acids

Short- and medium-chain-length fatty acids (FAs) are important constituents of a wide array of natural products. Branched and straight short-chain-length FAs originate from branched chain amino acid metabolism, and serve as primers for elongation in FA synthase-like reactions. However, a recent mode...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: van der Hoeven, Rutger S., Steffens, John C.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society of Plant Physiologists 2000
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC58866/
https://ncbi.nlm.nih.gov/pubmed/10631271
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares