Biosynthesis and Elongation of Short- and Medium-Chain-Length Fatty Acids
Short- and medium-chain-length fatty acids (FAs) are important constituents of a wide array of natural products. Branched and straight short-chain-length FAs originate from branched chain amino acid metabolism, and serve as primers for elongation in FA synthase-like reactions. However, a recent mode...
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2000
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC58866/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10631271/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.122.1.275 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|