Učitavanje...
Biosynthesis and Elongation of Short- and Medium-Chain-Length Fatty Acids
Short- and medium-chain-length fatty acids (FAs) are important constituents of a wide array of natural products. Branched and straight short-chain-length FAs originate from branched chain amino acid metabolism, and serve as primers for elongation in FA synthase-like reactions. However, a recent mode...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society of Plant Physiologists
2000
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC58866/ https://ncbi.nlm.nih.gov/pubmed/10631271 |
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