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Biosynthesis and Elongation of Short- and Medium-Chain-Length Fatty Acids

Short- and medium-chain-length fatty acids (FAs) are important constituents of a wide array of natural products. Branched and straight short-chain-length FAs originate from branched chain amino acid metabolism, and serve as primers for elongation in FA synthase-like reactions. However, a recent mode...

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書目詳細資料
Main Authors: van der Hoeven, Rutger S., Steffens, John C.
格式: Artigo
語言:Inglês
出版: American Society of Plant Physiologists 2000
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC58866/
https://ncbi.nlm.nih.gov/pubmed/10631271
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