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Biosynthesis and Elongation of Short- and Medium-Chain-Length Fatty Acids

Short- and medium-chain-length fatty acids (FAs) are important constituents of a wide array of natural products. Branched and straight short-chain-length FAs originate from branched chain amino acid metabolism, and serve as primers for elongation in FA synthase-like reactions. However, a recent mode...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: van der Hoeven, Rutger S., Steffens, John C.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society of Plant Physiologists 2000
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC58866/
https://ncbi.nlm.nih.gov/pubmed/10631271
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