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Understanding the link between antimicrobial properties of dietary olive phenolics and bacterial ATP synthase
The naturally occurring olive phenolics tyrosol, hydroxytyrosol, dihydroxyphenylglycol (DHPG), and oleuropein are known to have antioxidant, antitumor, and antibacterial properties. In the current study, we examined whether the antimicrobial properties of tyrosol, hydroxytyrosol, DHPG, and oleuropei...
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| Pubblicato in: | Int J Biol Macromol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5884633/ https://ncbi.nlm.nih.gov/pubmed/28322962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijbiomac.2017.03.087 |
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