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Understanding the link between antimicrobial properties of dietary olive phenolics and bacterial ATP synthase
The naturally occurring olive phenolics tyrosol, hydroxytyrosol, dihydroxyphenylglycol (DHPG), and oleuropein are known to have antioxidant, antitumor, and antibacterial properties. In the current study, we examined whether the antimicrobial properties of tyrosol, hydroxytyrosol, DHPG, and oleuropei...
Gorde:
| Argitaratua izan da: | Int J Biol Macromol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5884633/ https://ncbi.nlm.nih.gov/pubmed/28322962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijbiomac.2017.03.087 |
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