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Immobilization alters heparin cleaving properties of heparinase I
We report here a novel observation that immobilization of heparinase I on CNBr-activated Sepharose results in heparin degradation properties that are different from heparinase I in the free solution form. Studies over a range of pHs (5–8) and temperatures (5–50°C) as well as under batch and flow con...
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| Publicat a: | Glycobiology |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5881678/ https://ncbi.nlm.nih.gov/pubmed/28973365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cwx074 |
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