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Purification and properties of Bacteroides heparinolyticus heparinase (heparin lyase, EC 4.2.2.7).

Heparinase (heparin lyase, EC 4.2.2.7) was isolated from the cell extract of an oral bacterium, Bacteroides heparinolyticus. It was a basic protein with an isoelectric point of 9.5. Its molecular weight was 63,000. The enzyme was the most active against heparin among the tested mucopolysaccharides....

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Détails bibliographiques
Auteurs principaux: Nakamura, T, Shibata, Y, Fujimura, S
Format: Artigo
Langue:Inglês
Publié: 1988
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC266526/
https://ncbi.nlm.nih.gov/pubmed/3384902
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