Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

Currently, nanotechnology represents an important tool and an efficient option for extending the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and improved properties compared to larger systems. For food applications, this technology allows the incorporatio...

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Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Zambrano-Zaragoza, María L., González-Reza, Ricardo, Mendoza-Muñoz, Néstor, Miranda-Linares, Verónica, Bernal-Couoh, Tania F., Mendoza-Elvira, Susana, Quintanar-Guerrero, David
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5877566/
https://ncbi.nlm.nih.gov/pubmed/29494548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19030705
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