Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk cheeses (Homolje, Sjenica, Zlatar). Isolation of presumptive lactobacilli was initially performed using MRS-S agar without tetracycline, or supplem...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Ledina, Tijana, Mohar-Lorbeg, Petra, Golob, Majda, Djordjevic, Jasna, Bogovič-Matijašić, Bojana, Bulajic, Snezana
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5876213/
https://ncbi.nlm.nih.gov/pubmed/29606757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3057-6
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