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Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk cheeses (Homolje, Sjenica, Zlatar). Isolation of presumptive lactobacilli was initially performed using MRS-S agar without tetracycline, or supplem...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876213/ https://ncbi.nlm.nih.gov/pubmed/29606757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3057-6 |
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